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募捐 9月15日2024 – 10月1日2024

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书籍 (18)
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The Chemical Physics of Food

Wiley-Blackwell

Peter Belton

年:

2007

语言:

english

文件:

PDF, 8.53 MB

0 / 0

english, 2007

Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance

Royal Society of Chemistry

Francesco Capozzi, Luca Laghi, Peter S Belton

年:

2015

语言:

english

文件:

PDF, 8.33 MB

0 / 0

english, 2015

Magnetic Resonance in Food Science Challenges in a Changing World

Royal Society of Chemistry

María Guðjónsdóttir, Peter S. Belton, Graham A. Webb

年:

2009

语言:

english

文件:

PDF, 9.19 MB

0 / 0

english, 2009

Magnetic Resonance in Food Science: From Food to Thought

Royal Society of Chemistry

John van Duynhoven, Peter S Belton, G A Webb, Henk van As

年:

2013

语言:

english

文件:

PDF, 19.10 MB

0 / 0

english, 2013

Mass Spectrometry and Nutrition Research

Royal Society of Chemistry

Laurent Bernard Fay, Martin Kussmann, Peter S Belton, Gerry Downey, Arnis Kuksis, Gregory Dolnikowski, Jean - Luc Wolfender, Dwight Matthews, Matej Oresic, Bruce German, Claudio Corradini, Nicole Packer, Michael Affolter

年:

2010

语言:

english

文件:

PDF, 19.92 MB

0 / 0

english, 2010

Magnetic resonance in food science : defining food by magnetic resonance

Royal Society of Chemistry

Francesco Capozzi, Luca Laghi, Peter S Belton, L A Colnago, A Gerdova, Maria Dolores Guillen, E.J.J. van Velzen, R Anedda, R Consonni, E Humpfer, P Magiatis, Soon Ng, M Vannini, Daan W de Kort, Richard Bernewitz, C Rondeau-Mouro, Alessia Trimigno, Frances

年:

2015

语言:

english

文件:

PDF, 5.20 MB

0 / 0

english, 2015

Magnetic Resonance in Food Science - Latest Developments

Royal Society of Chemistry

Peter S Belton

年:

2003

语言:

english

文件:

PDF, 35.17 MB

0 / 0

english, 2003

Magnetic Resonance in Food Science Farhat Belton Webb

RSC

I A Farhat, G Webb, Peter S Belton

年:

2010

语言:

english

文件:

PDF, 12.04 MB

0 / 0

english, 2010

Mass Spectrometry and Nutrition Research

Royal Society of Chemistry

年:

2010

语言:

english

文件:

PDF, 19.92 MB

0 / 0

english, 2010

Physical properties of root cementum: Part 15. Analysis of elemental composition by using proton-induced x-ray and gamma-ray emissions in orthodontically induced root resorption craters of rat molar cementum after exposure to systemic fluoride

American Association of Orthodontists

Elaine Lim & David Belton & Peter Petocz & Manish Arora & Lam L. Cheng & M. Ali Darendeliler

年:

2011

语言:

english

文件:

PDF, 1.57 MB

0 / 0

english, 2011

Denver Noir

Akashic Books

Mario Acevedo & Francelia Belton & R. Alan Brooks & D. L. Cordero & Amy Drayer & Peter Heller & Twanna Latrice Hill & Barbara Nickless & Manuel Ramos & Mark Stevens & Mathangi Subramanian & Cynthia Swanson & David Heska Wanbli Weiden & Erika T. Wurth

年:

2022

语言:

english

文件:

FB2 , 2.76 MB

0 / 0

english, 2022

Magnetic resonance in food science defining food by magnetic resonance,Francesco Capozzi,Luca Laghi

The Royal Society of Chemistry

Peter S.Belton

年:

2015

语言:

english

文件:

PDF, 43.44 MB

0 / 0

english, 2015

ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE

Royal Society of Chemistry

[proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK], edited by P. S. Belton, B. P. Hills, G. A. Webb, Peter S Belton

年:

1999

语言:

English

文件:

PDF, 20.23 MB

0 / 0

English, 1999

Food biosensors

Royal Society of Chemistry

Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani,

年:

2017

语言:

english

文件:

PDF, 32.11 MB

5.0 / 0

english, 2017

Magnetic Resonance in Food Science: An Exciting Future

Royal Society of Chemistry

J-P Renou, Peter S Belton, G A Webb

年:

2011

语言:

english

文件:

PDF, 90.47 MB

0 / 0

english, 2011

Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential

Springer-Verlag Berlin Heidelberg

Peter S. Belton, J. R. N. Taylor (auth.)

年:

2002

语言:

english

文件:

PDF, 40.75 MB

0 / 0

english, 2002

Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential

Springer-Verlag Berlin Heidelberg

Peter S. Belton, J. R. N. Taylor (auth.)

年:

2002

语言:

english

文件:

PDF, 14.28 MB

0 / 0

english, 2002

Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour

Springer-Verlag Berlin Heidelberg

Peter S. Belton (auth.), Prof. Peter S. Belton, Dr. Teresa Belton (eds.)

年:

2003

语言:

english

文件:

PDF, 3.61 MB

0 / 0

english, 2003